How sweet it is – a multi-tiered, traditional fruitcake will serve as a centerpiece of the wedding celebration of Prince William and Kate Middleton. on April 29, it has been announced.
A British "floral theme" will adorn the creation baked by Fiona Cairns, who started her business around her kitchen table 25 years ago. The cake will also be decorated with the couple's new cipher – most likely made up of their initials – which will be unveiled on their big day.
Also on the refreshment menu for the reception: a chocolate-cookie cake, made by Royal Appointment after sweet-toothed William, 28, specifically asked for it. The McVitie's biscuit company is producing the dessert, made from a favorite recipe of the Windsors', for the party.
At her bakery in Leicestershire, Cairns explained that each...